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Spiced Meat and Rice

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Spiced Meat and Rice

40 min 222 kcal per serving Medium

Ingredients

4 Servings
  • lean ground meat300 g
  • cooked rice200 g
  • medium onion1 medium
  • cumin1 teaspoon
  • paprika1 teaspoon
  • olive oil1 tablespoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the chopped onion and sauté until it becomes translucent.

  3. 3

    Add the lean ground meat to the skillet and cook until browned, breaking it apart with a spoon.

  4. 4

    Stir in the cumin and paprika, mixing well to coat the meat evenly with the spices.

  5. 5

    Add the cooked rice to the skillet and stir to combine all ingredients thoroughly.

  6. 6

    Cook for an additional 5 minutes, allowing the flavors to meld together.

  7. 7

    Taste and adjust seasoning if necessary.

  8. 8

    Serve hot and enjoy your Spiced Meat and Rice.

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