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Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Total time: 25 min
Ingredients: 200g all-purpose flour; 2 large eggs; 300ml low-fat milk; 2 tbsp granulated sugar; 2 tbsp unsalted butter; 2 tsp baking powder; 1/2 tsp salt

25 min 329 kcal par portion Facile

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Ingrédients

4 Portions

all-purpose flour200 g
large eggs2 pieces
low-fat milk300 ml
granulated sugar2 tbsp
unsalted butter2 tbsp
baking powder2 tsp
salt0,5 tsp

Instructions

1
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
2
In a separate bowl, beat the eggs and then add the low-fat milk. Mix well.
3
Melt the unsalted butter and let it cool slightly. Add the melted butter to the wet ingredients and whisk to combine.
4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.
5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil if needed.
6
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
8
Serve warm with your favorite toppings such as fresh fruit, syrup, or a pat of butter.

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