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Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Total time: 25 min
Ingredients: 200g all-purpose flour; 2 large eggs; 300ml low-fat milk; 2 tbsp granulated sugar; 2 tbsp unsalted butter, melted; 2 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract

25 min 317 kcal par portion Facile

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Ingrédients

4 Portions

all-purpose flour200 g
large eggs2 pieces
low-fat milk300 ml
granulated sugar2 tbsp
unsalted butter, melted2 tbsp
baking powder2 tsp
salt0,5 tsp
vanilla extract1 tsp

Instructions

1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
2
In a separate bowl, beat the eggs, then add the low-fat milk, melted unsalted butter, and vanilla extract. Mix well.
3
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix; a few lumps are fine.
4
Let the batter rest for 5 minutes to allow the baking powder to activate.
5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil if needed.
6
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
8
Serve warm with your favorite toppings such as fresh fruit, syrup, or a dusting of powdered sugar.

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