Pumpkin and Garlic Spiced Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Dice the tomatoes.

4. 4

   Heat the groundnut oil in a large pot over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Stir in the turmeric, cumin powder, and chili powder, and cook for another minute until fragrant.

7. 7

   Add the chopped pumpkin and tomatoes to the pot, stirring well to coat with the spices.

8. 8

   Pour in enough water to cover the vegetables, and bring to a boil.

9. 9

   Reduce the heat to a simmer, cover the pot, and cook for about 20-25 minutes, or until the pumpkin is tender.

10. 10

    Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

11. 11

    Season with salt and black pepper to taste.

12. 12

    Serve hot, garnished with fresh herbs if desired.