Made with AI
Thai Bean Noodle Bowl
25 min 590 kcal per serving Easy
Ingredients
4 Servings
- rice noodles200 g
- cannellini beans1 can
- snap peas1 cup
- red chili1 piece
- soy sauce2 tablespoons
- peanut butter1 tablespoon
- lime juice1 tablespoon
- sesame oil1 tablespoon
- mint leaves1 tablespoon
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Rinse and drain the cannellini beans.
- 3
In a large bowl, combine the cooked rice noodles, cannellini beans, and snap peas.
- 4
Finely slice the red chili and add it to the bowl.
- 5
In a small bowl, whisk together the soy sauce, peanut butter, lime juice, and sesame oil until smooth.
- 6
Pour the dressing over the noodle mixture and toss to combine.
- 7
Garnish with fresh mint leaves before serving.
- 8
Serve immediately and enjoy your Thai Bean Noodle Bowl.
