Thai Bean Noodle Bowl

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Rinse and drain the cannellini beans.

3. 3

   In a large bowl, combine the cooked rice noodles, cannellini beans, and snap peas.

4. 4

   Finely slice the red chili and add it to the bowl.

5. 5

   In a small bowl, whisk together the soy sauce, peanut butter, lime juice, and sesame oil until smooth.

6. 6

   Pour the dressing over the noodle mixture and toss to combine.

7. 7

   Garnish with fresh mint leaves before serving.

8. 8

   Serve immediately and enjoy your Thai Bean Noodle Bowl.