Gluten-Free Dairy-Free No Salt No Sugar Waffles

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, cinnamon, and nutmeg. Mix well to ensure even distribution of the dry ingredients.

3. 3

   In a separate bowl, whisk together the eggs, almond milk, unsweetened applesauce, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. 5

   Lightly grease the waffle iron with a non-stick spray or a small amount of oil.

6. 6

   Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker.

7. 7

   Cook the waffles until they are golden brown and crisp, usually about 5-7 minutes, depending on your waffle iron.

8. 8

   Carefully remove the waffles and serve immediately. Enjoy your gluten-free, dairy-free, no salt, no sugar waffles!