Vanilla Sugar Waffles

Instructions

1. 1

   In a large mixing bowl, whisk together the all-purpose flour and baking powder.

2. 2

   In a separate bowl, beat the eggs until light and fluffy.

3. 3

   Add the whole milk, vanilla extract, and granulated sugar to the eggs, and whisk until well combined.

4. 4

   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. Do not overmix.

5. 5

   Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary.

6. 6

   Pour an appropriate amount of batter onto the center of the preheated waffle iron and close the lid.

7. 7

   Cook the waffle until golden brown and crisp, usually 3-5 minutes depending on your waffle iron.

8. 8

   Carefully remove the waffle and repeat with the remaining batter.

9. 9

   Serve the vanilla sugar waffles warm, optionally topped with fresh fruit, syrup, or whipped cream.