Roadkill Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onions to the skillet and cook until they are translucent.

4. 4

   Stir in the chopped carrots and peas, cooking for another 5 minutes.

5. 5

   Sprinkle the flour over the meat and vegetable mixture, stirring well to combine.

6. 6

   Pour in the beef broth, and season with salt and black pepper. Let the mixture simmer for about 5 minutes until it thickens.

7. 7

   Transfer the meat and vegetable mixture to a baking dish, spreading it out evenly.

8. 8

   Spread the mashed potatoes over the top of the meat and vegetable mixture, smoothing it out with a spatula.

9. 9

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Roadkill Shepherd's Pie!