Créé avec l’IA
Vanilla Buttercream Frosting
15 min 929 kcal par portion Facile
Ingrédients
4 Portions
- unsalted butter1 cup
- powdered sugar4 cups
- heavy cream0,25 cup
- vanilla extract2 teaspoons
- salt0,13 teaspoon
Instructions
- 1
In a large mixing bowl, beat the unsalted butter on medium speed until creamy and smooth, about 2 minutes.
- 2
Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
- 3
Add the heavy cream, vanilla extract, and salt to the mixture.
- 4
Increase the mixer speed to medium-high and beat for an additional 3-4 minutes until the frosting is light and fluffy.
- 5
If the frosting is too thick, add a little more cream, one tablespoon at a time, until the desired consistency is reached.
- 6
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to one week.
