Cacao Honey Yogurt Parfait

Instructions

1. 1

   Begin by separating the egg yolks from the whites. Discard the whites or save them for another use.

2. 2

   In a mixing bowl, combine the Greek yogurt, cacao powder, honey, and egg yolks.

3. 3

   Whisk the mixture until smooth and well combined.

4. 4

   Divide the mixture evenly into serving glasses or bowls.

5. 5

   Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve the parfaits chilled, optionally garnished with a sprinkle of cacao powder or a drizzle of honey.