Cherry Yogurt Parfait

Instructions

1. 1

   Wash and pit the cherries, then cut them in halves.

2. 2

   In a serving glass or bowl, add 1/2 cup of Greek yogurt as the first layer.

3. 3

   Add a layer of cherries on top of the yogurt.

4. 4

   Drizzle 1 tablespoon of honey over the cherries.

5. 5

   Sprinkle 2 tablespoons of gluten-free granola over the honey.

6. 6

   Repeat the layers: add another 1/2 cup of Greek yogurt, followed by cherries, 1 tablespoon of honey, and 2 tablespoons of granola.

7. 7

   Finish with a final layer of Greek yogurt and top with remaining cherries and a drizzle of honey.

8. 8

   Serve immediately or refrigerate for up to 2 hours before serving.