Made with AI
Spicy Moroccan Lamb Shank
Ingredients
- lamb shanks4 pieces
- olive oil2 tablespoons
- large onion1 piece
- garlic3 cloves
- ground cumin1 tablespoon
- ground coriander1 tablespoon
- paprika1 tablespoon
- cayenne pepper1 teaspoon
- ground cinnamon1 teaspoon
- diced tomatoes14,5 oz
- chicken broth2 cups
- dried apricots1 cup
- fresh cilantro1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Heat the olive oil in a large oven-safe pot over medium-high heat.
- 3
Add the lamb shanks and brown them on all sides. Remove the lamb shanks and set them aside.
- 4
In the same pot, add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, and ground cinnamon. Cook for another 2 minutes, stirring constantly.
- 6
Add the diced tomatoes and chicken broth to the pot, stirring to combine.
- 7
Return the lamb shanks to the pot, making sure they are submerged in the liquid.
- 8
Add the chopped dried apricots and bring the mixture to a simmer.
- 9
Cover the pot and transfer it to the preheated oven. Cook for 2 to
- 10
5 hours, or until the lamb shanks are tender and falling off the bone.
- 11
Remove the pot from the oven and stir in the chopped fresh cilantro.
- 12
Serve the lamb shanks with the sauce spooned over the top.
