Creado con IA
Elbow Pasta with Tomato and Basil
20 min 169 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow pasta2 cups
- mayonnaise1/4 cup
- diced tomatoes2 cups
- chopped fresh basil1/4 cup
- diced bell peppers1/2 cup
Preparación
- 1
Cook the elbow pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large mixing bowl, combine the cooked pasta, diced tomatoes, chopped fresh basil, and diced bell peppers.
- 3
Add the mayonnaise to the bowl and mix well to ensure all ingredients are evenly coated.
- 4
Season with salt and pepper to taste.
- 5
Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
- 6
Serve cold and enjoy your Elbow Pasta with Tomato and Basil!
