Cheesy Salami Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Slice the 100 grams of salami into thin pieces.

3. 3

   Grate or slice the 50 grams of cheese.

4. 4

   Heat 1 tablespoon of butter in a non-stick frying pan over medium heat until melted and slightly bubbling.

5. 5

   Add the sliced salami to the pan and cook for 2-3 minutes until it starts to crisp up.

6. 6

   Pour the beaten eggs over the salami in the pan, tilting the pan to spread the eggs evenly.

7. 7

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

8. 8

   Sprinkle the grated cheese over one half of the omelette.

9. 9

   Using a spatula, carefully fold the omelette in half, covering the cheese.

10. 10

    Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.

11. 11

    Slide the omelette onto a plate and serve hot.