Made with AI
Mint Chocolate Chip Ice Cream
45 min 689 kcal per serving Medium
Ingredients
4 Servings
- heavy cream2 cups
- whole milk1 cup
- granulated sugar0,75 cup
- mini chocolate chips0,5 cup
- peppermint extract1 teaspoon
Instructions
- 1
In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- 2
Stir in the peppermint extract.
- 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 4
During the last few minutes of churning, add the mini chocolate chips.
- 5
Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.
- 6
Serve and enjoy your homemade mint chocolate chip ice cream.
