Mint Chocolate Chip Ice Cream

Instructions

1. 1

   In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.

2. 2

   Stir in the peppermint extract.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   During the last few minutes of churning, add the mini chocolate chips.

5. 5

   Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

6. 6

   Serve and enjoy your homemade mint chocolate chip ice cream.