Creado con IA
Spiced Potato Fritters with Ketchup Dip
35 min 313 kcal por ración Media
Ingredientes
4 Raciones
- potatoes500 g
- gram flour120 g
- vegetable oil40 ml
- salt1 tsp
- garam masala1 tsp
- chili powder1 tsp
- ketchup4 tbsp
Preparación
- 1
Peel and grate the 500g potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
In a large mixing bowl, combine the grated potatoes, 120g gram flour, 1 tsp salt, 1 tsp garam masala, and 1 tsp chili powder. Mix well to form a thick batter. If the mixture is too dry, add a tablespoon of water at a time until it holds together.
- 3
Heat 40ml vegetable oil in a large frying pan over medium heat.
- 4
Scoop small portions of the potato mixture (about 2 tablespoons each) and flatten them slightly to form fritters.
- 5
Carefully place the fritters in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Fry in batches if necessary, avoiding overcrowding the pan.
- 6
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 7
Serve the spiced potato fritters hot with 4 tbsp ketchup as a dip.
