Creato con AI
Dandelion Carrot Cake
70 min 598 kcal a porzione Medio
Ingredienti
4 Porzioni
- grated carrots2 cups
- dandelion petals1 cup
- all-purpose flour1,5 cups
- sugar1 cup
- vegetable oil0,5 cup
- eggs2 large
- cinnamon1 teaspoon
- baking powder1 teaspoon
- salt0,5 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
In a large bowl, combine the grated carrots and dandelion petals.
- 3
In another bowl, mix together the flour, sugar, cinnamon, baking powder, and salt.
- 4
Add the dry ingredients to the carrot and dandelion mixture, stirring until well combined.
- 5
In a separate bowl, beat the eggs and then add the vegetable oil, mixing well.
- 6
Pour the egg and oil mixture into the carrot and flour mixture, stirring until just combined.
- 7
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
