Créé avec l’IA
Tomato Pappu
40 min 570 kcal par portion Facile
Ingrédients
4 Portions
- toor dal1 cup
- tomatoes3 pieces
- onion1 piece
- green chilies2 pieces
- turmeric powder1 teaspoon
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- saltto taste
- coriander leavesfor garnish
Instructions
- 1
Rinse the toor dal thoroughly under running water and soak it for about 15-20 minutes.
- 2
In a pressure cooker, add the soaked toor dal, chopped tomatoes, chopped onion, slit green chilies, turmeric powder, and enough water to cover the ingredients.
- 3
Close the lid of the pressure cooker and cook on medium heat for about 3-4 whistles or until the dal is soft and cooked.
- 4
Once the pressure releases, open the lid and mash the dal slightly with a ladle.
- 5
In a separate pan, heat oil over medium heat. Add mustard seeds and let them splutter.
- 6
Add cumin seeds and sauté for a few seconds until they release their aroma.
- 7
Pour the tempering over the cooked dal and mix well.
- 8
Add salt to taste and simmer the dal for a few more minutes to blend the flavors.
- 9
