Créé avec l’IA
Andhra Pappu
45 min 480 kcal par portion Moyen
Ingrédients
4 Portions
- toor dal1 cup
- ghee2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- green chilies2 pieces
- onion1 medium
- tomatoes2 medium
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste N/A
- tamarind paste1 tablespoon
- water2 cups
- coriander leaves2 tablespoons
Instructions
- 1
Rinse the toor dal thoroughly under running water and soak it for about 15-20 minutes.
- 2
In a pressure cooker, add the soaked toor dal, 2 cups of water, turmeric powder, and a pinch of salt. Cook for 3-4 whistles or until the dal is soft and mushy.
- 3
In a pan, heat the ghee over medium heat. Add mustard seeds and let them splutter.
- 4
Add cumin seeds, slit green chilies, and chopped onions. Sauté until the onions turn translucent.
- 5
Add chopped tomatoes and cook until they become soft and mushy.
- 6
Add red chili powder and mix well.
- 7
Add the cooked dal to the pan and mix everything together.
- 8
Add tamarind paste and adjust salt to taste. Let it simmer for 5-7 minutes.
- 9
Garnish with chopped coriander leaves and serve hot with rice.
