Classic Beef Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

4. 4

   Stir in the canned tomatoes, tomato paste, and dried oregano. Simmer for about 15 minutes, stirring occasionally.

5. 5

   In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.

6. 6

   In a baking dish, spread a layer of the meat sauce on the bottom.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a layer of ricotta cheese over the noodles.

9. 9

   Sprinkle a layer of shredded mozzarella cheese over the ricotta.

10. 10

    Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of mozzarella and Parmesan cheese.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

13. 13

    Let the lasagna cool for a few minutes before serving.