Made with AI
Classic Country Fried Cubed Steak
40 min 482 kcal per serving Medium
Ingredients
4 Servings
- cubed steak1 pound
- all-purpose flour1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- garlic powder1/2 teaspoon
- onion powder1/2 teaspoon
- eggs2 large
- milk1/4 cup
- vegetable oil1/4 cup
Instructions
- 1
In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 2
In another shallow dish, beat the eggs and mix with the milk.
- 3
Dredge each piece of cubed steak in the flour mixture, then dip in the egg mixture, and finally coat again with the flour mixture.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Once the oil is hot, add the coated cubed steak pieces to the skillet.
- 6
Fry the steak for about 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Remove the steak from the skillet and place on a paper towel-lined plate to drain excess oil.
- 8
Serve hot and enjoy your Classic Country Fried Cubed Steak.
