Made with AI
Curried Tomato Crayfish Spaghetti Stir-Fry
35 min 392 kcal per serving Medium
Ingredients
4 Servings
- dry spaghetti320 g
- vegetable oil2 tablespoons
- onion150 g
- curry powder2 teaspoons
- dried thyme1 teaspoon
- chopped tomatoes (canned)400 g
- ground crayfish2 tablespoons
- Maggie cube1 cube
- ground black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the spaghetti is cooking, heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the sliced onion and sauté for 3-4 minutes until soft and translucent.
- 4
Stir in the curry powder and dried thyme, and cook for 1 minute until fragrant.
- 5
Add the chopped tomatoes (with their juice) to the pan. Stir well and let simmer for 5 minutes to allow the flavors to blend.
- 6
Add the ground crayfish, Maggie cube, ground black pepper, and salt. Stir to combine and cook for another 2 minutes.
- 7
Add the drained spaghetti to the pan. Toss everything together until the spaghetti is well coated with the sauce and heated through.
- 8
Taste and adjust seasoning if needed. Serve hot and enjoy your Curried Tomato Crayfish Spaghetti Stir-Fry.
