Curried Tomato Crayfish Spaghetti Stir-Fry

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the sliced onion and sauté for 3-4 minutes until soft and translucent.

4. 4

   Stir in the curry powder and dried thyme, and cook for 1 minute until fragrant.

5. 5

   Add the chopped tomatoes (with their juice) to the pan. Stir well and let simmer for 5 minutes to allow the flavors to blend.

6. 6

   Add the ground crayfish, Maggie cube, ground black pepper, and salt. Stir to combine and cook for another 2 minutes.

7. 7

   Add the drained spaghetti to the pan. Toss everything together until the spaghetti is well coated with the sauce and heated through.

8. 8

   Taste and adjust seasoning if needed. Serve hot and enjoy your Curried Tomato Crayfish Spaghetti Stir-Fry.