Egg and Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Place the peppers in a baking dish, cut side up.

4. 4

   In a bowl, beat the eggs and crumble the feta cheese into the mixture. Stir well to combine.

5. 5

   Pour the egg and cheese mixture evenly into each bell pepper.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the tops are slightly golden.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Enjoy your delicious Egg and Cheese Stuffed Peppers!