Creato con AI
Vanilla Butter Cake
60 min 902 kcal a porzione Medio
Ingredienti
4 Porzioni
- butter1 cup
- sugar1 cup
- eggs4 pieces
- flour2 cups
- baking powder1 tsp
- baking soda0,5 tsp
- vanilla extract1 tsp
Istruzioni
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine the flour, baking powder, and baking soda; gradually add to the creamed mixture.
- 5
Pour batter into the prepared pan.
- 6
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
