Creato con AI
Vanilla Butter Cake
55 min 358 kcal a porzione Medio
Ingredienti
4 Porzioni
- sugar0,5 cup
- flour1 cup
- vanilla extract1 tsp
- egg1 large
- baking powder1 tsp
- salt0,5 tsp
- butter0,25 cup
- whipped cream0,25 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 2
In a mixing bowl, cream together the butter and sugar until light and fluffy.
- 3
Add the egg and vanilla extract to the mixture and beat well.
- 4
In a separate bowl, sift together the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet mixture, alternating with the whipped cream, and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
