Creamy Zucchini and Arugula Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the diced zucchinis to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly golden.

4. 4

   Reduce the heat to low and stir in the light cream. Let it simmer for 2-3 minutes until slightly thickened.

5. 5

   Add the cooked pasta to the skillet and toss to coat it evenly with the creamy zucchini mixture.

6. 6

   Stir in the arugula and let it wilt slightly, about 1-2 minutes.

7. 7

   Season with salt, pepper, and crushed red pepper to taste.

8. 8

   Serve the creamy zucchini and arugula pasta warm, garnished with additional arugula or grated cheese if desired.