Mushroom Stuffed Chicken Breast

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean and slice the mushrooms finely.

3. 3

   Mince the garlic cloves.

4. 4

   In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the mushrooms to the skillet and cook until they are soft and any liquid has evaporated, about 5-7 minutes.

6. 6

   Stir in the oregano, salt, and pepper to taste. Remove from heat and let it cool slightly.

7. 7

   Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.

8. 8

   Place a portion of the mushroom mixture and some mozzarella cheese onto each chicken breast.

9. 9

   Roll up the chicken breasts and secure them with toothpicks.