Apple Juice and Date Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.

3. 3

   In another bowl, mix together the apple juice, chopped dates, orange zest, orange juice, honey, and olive oil.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6. 6

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Enjoy your Apple Juice and Date Muffins!