Made with AI
Spaghetti with Spicy Tomato and Crayfish Sauce
40 min 404 kcal per serving Easy
Ingredients
4 Servings
- dry spaghetti320 g
- vegetable oil2 tablespoons
- onion, chopped150 g
- dried thyme2 teaspoons
- curry powder1 teaspoon
- chopped tomatoes (canned)800 g
- ground crayfish1 tablespoon
- Maggie cube1 cube
- ground black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the vegetable oil in a large saucepan over medium heat.
- 3
Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- 4
Stir in the dried thyme and curry powder, and cook for 1 minute until fragrant.
- 5
Add the chopped tomatoes (with their juice) to the pan. Stir well to combine.
- 6
Add the ground crayfish, Maggie cube, ground black pepper, and salt. Mix thoroughly.
- 7
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld.
- 8
Taste and adjust seasoning if necessary.
- 9
Add the cooked spaghetti to the sauce and toss well to coat the pasta evenly.
