Spaghetti with Spicy Tomato and Crayfish Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the vegetable oil in a large saucepan over medium heat.

3. 3

   Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

4. 4

   Stir in the dried thyme and curry powder, and cook for 1 minute until fragrant.

5. 5

   Add the chopped tomatoes (with their juice) to the pan. Stir well to combine.

6. 6

   Add the ground crayfish, Maggie cube, ground black pepper, and salt. Mix thoroughly.

7. 7

   Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Add the cooked spaghetti to the sauce and toss well to coat the pasta evenly.

10. 10

    Serve hot, garnished with extra black pepper or fresh herbs if desired.