Creado con IA
Thai Curry Crab
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- fresh crab1 kg
- vegetable oil2 tablespoons
- onion1 medium
- garlic3 cloves
- ginger1 tablespoon
- Thai red curry paste2 tablespoons
- coconut milk400 ml
- red bell pepper1 medium
- fish sauce1 tablespoon
- sugar1 teaspoon
- saltto taste
- fresh lime wedgesfor garnish
Preparación
- 1
Clean the fresh crab thoroughly and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the finely chopped onion and sauté until translucent.
- 4
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 5
Add the Thai red curry paste and cook for 2 minutes, stirring constantly.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Add the sliced red bell pepper and cook for 3-4 minutes until slightly softened.
- 8
Stir in the fish sauce and sugar, adjusting the seasoning with salt to taste.
- 9
Add the crab to the pan, cover, and cook for 10-12 minutes, or until the crab is cooked through.
