
Creato con AI
Place the walnuts in a food processor and pulse until finely ground.
Add the pitted dates, cocoa powder, almond butter, honey, vanilla extract, and salt to the food processor.
Process the mixture until it becomes a sticky dough.
Line a square baking dish with parchment paper.
Transfer the dough to the prepared dish and press it down evenly with your hands or a spatula.
Refrigerate the mixture for at least 1 hour to set.
Once set, remove from the refrigerator and cut into squares.
Serve and enjoy your no-bake chocolate brownies.