Roasted Potatoes with Peppers and Onions

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash and cut the potatoes into bite-sized pieces.

3. 3

   Slice the green peppers and onion into thin strips.

4. 4

   Halve the cherry tomatoes.

5. 5

   In a large bowl, combine the potatoes, green peppers, onion, and cherry tomatoes.

6. 6

   Drizzle the olive oil over the vegetables and toss to coat evenly.

7. 7

   Sprinkle the salt, black pepper, and rosemary over the mixture and toss again to distribute the seasonings.

8. 8

   Spread the vegetables in a single layer on a baking sheet.

9. 9

   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through the cooking time.

10. 10

    Remove from the oven and serve hot.