Made with AI
Aloo Gobi
40 min 222 kcal per serving Easy
Ingredients
4 Servings
- potatoes500 g
- cauliflower500 g
- vegetable oil2 tbsp
- onion1 large
- garlic3 cloves
- ginger1 tbsp
- green chilies2 pieces
- ground cumin1 tsp
- ground coriander1 tsp
- ground turmeric1 tsp
- garam masala1 tsp
- salt1 tsp
- fresh cilantro1 tbsp
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic, grated ginger, and chopped green chilies. Cook for another 2-3 minutes.
- 4
Add the ground cumin, ground coriander, ground turmeric, and garam masala. Stir well to combine.
- 5
Add the potatoes and cauliflower to the pan. Stir to coat the vegetables with the spices.
- 6
Add salt and mix well.
- 7
Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
- 8
Garnish with chopped fresh cilantro before serving.
