Spinach and Corn Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the chopped broccoli and cook for about 3 minutes until it starts to soften.

5. 5

   Stir in the corn kernels and fresh spinach, cooking until the spinach wilts, about 2 minutes.

6. 6

   Pour the egg mixture over the vegetables in the skillet, ensuring even distribution.

7. 7

   Sprinkle the grated Parmesan cheese over the top.

8. 8

   Cook on the stovetop for about 5 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.

10. 10

    Remove from the oven and let it cool slightly before slicing and serving.