Dal Tadka with Brown Rice

Instructions

1. 1

   Rinse the yellow lentils thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed lentils and 600 ml of water. Bring to a boil, then reduce the heat and let it simmer until the lentils are soft and cooked, about 20-25 minutes.

3. 3

   While the lentils are cooking, rinse the brown rice under cold water. In another pot, add the rice and 400 ml of water. Bring to a boil, then cover and simmer on low heat for about 30-35 minutes until the rice is cooked and water is absorbed.

4. 4

   In a pan, heat the ghee over medium heat. Add the cumin seeds and mustard seeds. Let them splutter for a few seconds.

5. 5

   Add the chopped onion to the pan and sauté until golden brown.

6. 6

   Add minced garlic and grated ginger to the pan. Sauté for another minute until fragrant.

7. 7

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Pour the cooked lentils into the pan with the spices and mix thoroughly. Let it simmer for 5-10 minutes to allow the flavors to meld.

9. 9

   Serve the dal tadka hot with the cooked brown rice.