Chicken and Vegetable Soup

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Peel and chop the carrots, celery, onions, and potatoes into small cubes.

3. 3

   In a large pot, add the chicken broth and bring it to a boil.

4. 4

   Add the diced chicken breast to the boiling broth and cook for about 5 minutes.

5. 5

   Add the chopped carrots, celery, onions, and potatoes to the pot.

6. 6

   Season the soup with salt, black pepper, and thyme.

7. 7

   Reduce the heat to a simmer and cook for 20-25 minutes, or until the vegetables are tender and the chicken is fully cooked.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Chicken and Vegetable Soup.