Whole Hungarian Sausage Rice Bowl

Preparación

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker.

2. 2

   While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the whole Hungarian sausages and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove sausages from the skillet and set aside.

3. 3

   In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the diced bell peppers, carrots, and green peas. Sauté for 4-5 minutes until the vegetables are tender but still crisp.

4. 4

   Season the vegetables with salt to taste. Stir well to combine.

5. 5

   To assemble the rice bowls, divide the cooked jasmine rice among serving bowls. Top each bowl with sautéed vegetables and place one whole Hungarian sausage on top of each bowl.

6. 6

   Serve hot and enjoy your Whole Hungarian Sausage Rice Bowl!