Garlic Butter Rice with Sausage

Preparación

1. 1

   Begin by slicing the mild Italian sausage into bite-sized pieces.

2. 2

   In a large skillet over medium heat, add the sausage pieces and cook until browned and cooked through. Remove the sausage from the skillet and set aside.

3. 3

   In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the chopped red onion to the skillet and cook until it becomes translucent.

5. 5

   Stir in the rice and cook for 2-3 minutes, allowing it to absorb the flavors.

6. 6

   Add 2 cups of water to the skillet, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

7. 7

   Once the rice is cooked, return the sausage to the skillet and mix well.

8. 8

   Sprinkle the parsley over the dish, stir to combine, and serve hot.