Creato con AI
Chicken and Sweet Potato Salad
35 min 395 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast400 g
- sweet potato400 g
- broccoli200 g
- mixed greens100 g
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and cube the sweet potatoes. Toss them with 1 tablespoon of olive oil and spread them on a baking sheet.
- 3
Bake the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized.
- 4
While the sweet potatoes are baking, season the chicken breast with salt and pepper.
- 5
Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- 6
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- 7
Steam the broccoli for about 4-5 minutes until it is bright green and tender-crisp.
- 8
In a large bowl, combine the mixed greens, roasted sweet potatoes, steamed broccoli, and sliced chicken.
- 9
