Easy Mochis with Rice Flour

Instructions

1. 1

   In a microwave-safe bowl, mix the rice flour and sugar together.

2. 2

   Gradually add the water to the mixture, stirring until smooth.

3. 3

   Cover the bowl with plastic wrap, leaving a small gap for steam to escape.

4. 4

   Microwave the mixture on high for 2 minutes.

5. 5

   Stir the mixture, then microwave for another 1-2 minutes until the dough becomes translucent.

6. 6

   Dust a clean surface with cornstarch and transfer the dough onto it.

7. 7

   Allow the dough to cool slightly, then knead it with cornstarch to prevent sticking.

8. 8

   Divide the dough into small pieces and shape them into balls or desired shapes.

9. 9

   Dust the finished mochis with more cornstarch to prevent sticking.

10. 10

    Serve and enjoy your Easy Mochis with Rice Flour!