Classic Hamburger Stroganoff

Instructions

1. 1

   In a large skillet, cook the hamburger over medium heat until browned. Drain excess fat.

2. 2

   Add the chopped onion to the skillet and sauté until translucent.

3. 3

   Stir in the cream of mushroom soup, beefy mushroom soup, and beef bouillon. Mix well.

4. 4

   Add the canned mushrooms to the mixture and bring to a simmer.

5. 5

   Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

6. 6

   Stir the sour cream into the beef mixture and heat through, but do not boil.

7. 7

   Add the cooked egg noodles to the skillet and mix until well combined.

8. 8

   Sprinkle cheddar cheese over the top and allow it to melt.

9. 9

   Serve hot and enjoy your Classic Hamburger Stroganoff.