Potato and Onion Frittata

Instructions

1. 1

   Peel and thinly slice the potatoes.

2. 2

   Peel and thinly slice the onions.

3. 3

   Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.

4. 4

   Add the potatoes and onions to the skillet, and cook until the potatoes are tender and the onions are translucent, about 10-15 minutes.

5. 5

   In a bowl, beat the eggs and season with salt and black pepper.

6. 6

   Slice the hot pepper and add it to the egg mixture.

7. 7

   Pour the egg mixture over the potatoes and onions in the skillet.

8. 8

   Cook on low heat until the eggs are set around the edges, about 5-7 minutes.

9. 9

   Preheat the oven broiler.

10. 10

    Drizzle the remaining tablespoon of olive oil over the frittata.

11. 11

    Place the skillet under the broiler and cook until the top is golden brown and the eggs are fully set, about 3-5 minutes.

12. 12

    Remove from the oven, let it cool slightly, then slice and serve.