Spicy Beef and Zucchini Stir-Fry

Instructions

1. 1

   Prepare the vegetables by slicing the carrots, tomatoes, and zucchinis into thin strips.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced beef to the pan and cook until browned, breaking it apart with a spatula.

4. 4

   Add the garlic and ginger to the beef and stir-fry for about 1 minute until fragrant.

5. 5

   Add the sliced carrots, tomatoes, and zucchinis to the pan and stir-fry for 3-4 minutes until they start to soften.

6. 6

   Stir in the soy sauce and red chili flakes, mixing well to combine all the ingredients.

7. 7

   Continue to cook for another 2-3 minutes until the vegetables are tender-crisp.

8. 8

   Taste and adjust seasoning if necessary, then serve hot.