Made with AI
Penne Arrabbiata
30 min 480 kcal per serving Medium
Ingredients
4 Servings
- penne pasta400 g
- olive oil2 tbsp
- garlic4 cloves
- red pepper flakes1 tsp
- canned tomatoes800 g
- saltto taste
- chopped basil0,25 cup
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- 3
Add the red pepper flakes to the skillet and stir for another 30 seconds.
- 4
Pour in the canned tomatoes, breaking them up with a spoon. Season with salt to taste. Simmer the sauce for about 10-15 minutes, allowing it to thicken slightly.
- 5
Add the cooked penne pasta to the sauce and toss to coat evenly.
- 6
Stir in the chopped basil and cook for an additional 2 minutes.
- 7
Serve hot, garnished with extra basil if desired.
