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Gochizo Candy Crunch Sandwich

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Gochizo Candy Crunch Sandwich

15 min 493 kcal per serving Easy

Ingredients

4 Servings
  • doughnuts4 pieces
  • hard candy100 g
  • crisps50 g
  • marshmallows4 pieces

Instructions

  1. 1

    Slice each doughnut in half horizontally to create a top and bottom half.

  2. 2

    Crush the hard candy into small pieces using a rolling pin or food processor.

  3. 3

    Spread a layer of crushed candy on the bottom half of each doughnut.

  4. 4

    Add a layer of crisps on top of the candy layer for a crunchy texture.

  5. 5

    Place a marshmallow on top of the crisps layer.

  6. 6

    Cover with the top half of the doughnut to form a sandwich.

  7. 7

    Press down gently to secure all layers together.

  8. 8

    Serve immediately and enjoy your Gochizo Candy Crunch Sandwich!

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