Créé avec l’IA
Southwestern Vegetable Soup
45 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- corn kernels1 cup
- black beans1 can (14.5 oz)
- diced tomatoes1 can (14.5 oz)
- vegetable broth4 cups
- cumin1 teaspoon
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the corn kernels, black beans, diced tomatoes, and vegetable broth to the pot.
- 5
Stir in the cumin and smoked paprika.
- 6
Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Southwestern Vegetable Soup.
