Créé avec l’IA
Hearty Vegetable Soup
40 min Facile
Ingrédients
4 Portions
- olive oil2 tbsp
- onion, chopped1 whole
- carrots, chopped2 whole
- celery stalks, chopped2 whole
- zucchini, chopped1 whole
- green beans, trimmed and cut1 cup
- vegetable stock4 cups
- diced tomatoes1 can
- dried oregano1 tsp
- dried basil1 tsp
- Saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- 3
Stir in the chopped zucchini and green beans and cook for another 2-3 minutes.
- 4
Pour in the vegetable stock and add the can of diced tomatoes with their juice.
- 5
Season the soup with dried oregano, dried basil, salt, and pepper.
- 6
Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until all the vegetables are tender.
- 7
Taste and adjust the seasoning if necessary.
- 8
Serve hot, optionally garnished with fresh herbs or grated Parmesan cheese if desired.
