Tomato and Onion Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Crack the 6 eggs into a bowl and beat them well.

3. 3

   Dice the tomato and onion into small pieces.

4. 4

   Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.

5. 5

   Add the diced onion to the skillet and sauté until translucent.

6. 6

   Add the diced tomato to the skillet and cook for another 2-3 minutes.

7. 7

   Stir in the 1/4 cup of chopped cilantro and 1/2 teaspoon of black pepper.

8. 8

   Pour the beaten eggs over the vegetables in the skillet.

9. 9

   Cook on the stovetop for about 5 minutes, until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven, let it cool slightly, then slice and serve.