Créé avec l’IA
Egg Pakudi
30 min 194 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- chickpea flour1 cup
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- salt0,5 teaspoon
- water0,5 cup
- chopped cilantro1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
In a mixing bowl, crack the 4 large eggs and beat them well.
- 2
Add 1 cup of chickpea flour to the beaten eggs and mix thoroughly to avoid lumps.
- 3
Stir in 1 teaspoon of cumin seeds, 1 teaspoon of red chili powder,
- 4
5 teaspoon of turmeric powder, and
- 5
5 teaspoon of salt.
- 6
Gradually add
- 7
5 cup of water to the mixture, stirring continuously to form a smooth batter.
- 8
Fold in 1 tablespoon of chopped cilantro into the batter.
- 9
Heat 1 tablespoon of vegetable oil in a frying pan over medium heat.
- 10
