Créé avec l’IA
Blueberry Shortcake Brownies
45 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- fresh blueberries1 cup
- all-purpose flour1 cup
- unsalted butter0,5 cup
- granulated sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- salt0,25 teaspoon
- baking powder0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, melt the butter and let it cool slightly.
- 4
Add the sugar to the melted butter and mix until well combined.
- 5
Beat in the eggs, one at a time, followed by the vanilla extract.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Gently fold in the fresh blueberries.
- 8
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
